Thursday, September 12, 2013

Shake Time

I’ve been on a major shake kick lately.  Every  morning I break out the blender and about 10 different ingredients.  I make enough to fill two or three glasses, for two of us to have for breakfast, and then clean it all up.  So this morning I decided I’d try to make enough for the week.  I’d fill 14 jars, freeze them, and we could take it out the night before to be all ready to shake in the morning- no cleaning necessary.  Here’s the line up!

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